Cacao

This is probably the most fascinating incense we've ever burned. Unsurprisingly, it comes from the incense wizards at Tokyo Kodo, a husband-and-wife team who ply the aromatic arts from a studio in the mountains of Gunma Prefecture. At first blush, a chocolate incense is a tough sell, but strike the match and let Cacao help you reimagine what incense can do. Yes, cacao is the base, with notes of dried fruits, and cypriol—an Indian plant prized for its aromatic roots—but the result is a highly nuanced burn that starts somewhere in the neighborhood of chocolate and finishes closer to heaven. Burn with friends as this is likely the coolest thing you've ever smelled.